tomato soup
(1 rating)
Sometimes I add a bit of thyme, garlic and minced onion....even have added a tablespoon of red wine vinegar..........purred carrots...... This is great as is or as a starter!
►
(1 rating)
prep time
5 Min
cook time
20 Min
Ingredients For tomato soup
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3 cwater
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2 cdiced tomatoes, may use canned...undrained.
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2 ctomatoe sauce, canned(or 15 can)
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2 Tbspminced dried onion
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2 Tbspfresh basil or 1 tsp dried basil
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1 1/2 tspbeef bouillon
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1 Tbspsugar
How To Make tomato soup
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11 In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon .
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2Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
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3Stir in sugar and fresh basil. Serve hot.
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4Garnish with a bit of sour cream or grated cheese or basil.
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