gazpacho

How To Make gazpacho

• 1

  Roughly chop cucumber, bell peppers, tomatoes and red onion into 1" cubes. Put each vegetable separately into a food processor and pulse until coarsely chopped. Do not over process.!
• 2

  After each vegetable is processed combine them in a large bowl and add garlic, tomato juice, vinegar, olive oil salt and pepper. Mix well and chill before serving.
• 3

  The longer the gazpacho sits, the more flavors develop. I make it two days ahead.
• 4

  Serve as a cold soup with tortilla chips.
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