italian-lentil soup

Ingredients For italian-lentil soup

• 1 Tbsp

  olive oil
• 1/2 c

  chopped onion
• 1 Tbsp

  minced garlic
• 4 c

  lower-sodium chicken broth
• 2 c

  water
• 1 c

  dry lentil beans
• 1-1/2 tsp

  dry italian seasonings
• 1

  14-1/2 oz can diced tomatoes, undrained
• 1

  6 oz can tomato paste
• 2 c

  frozen peas and carrots
• 2 oz

  penne pasta
• 1/4 c

  shredded parmesan cheese