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chocolate chili

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

This yummy sounding chili actually comes from Paula Deen. I tried to pinch it the usual way, but a completely different recipe keeps appearing, so I've copied here manually. Here is the original site for this recipe: http://www.foodnetwork.com/recipes/paula-deen/chocolate-chili-recipe.html

►
yield 8 -10
prep time 20 Min
cook time 1 Hr 5 Min
method Stove Top

Ingredients For chocolate chili

  • 2 lb
    ground beef
  • 2
    onions, chopped
  • 1 Tbsp
    plus 2 teaspoons chili powder
  • 1 Tbsp
    ground cumin
  • 2 Tbsp
    unsweetened cocoa powder
  • 3 clove
    garlic
  • 2
    jalapeno peppers, seeded and minced
  • 2 can
    15 oz each, ranch-style beans, undrained
  • 1 tsp
    cayenne pepper
  • 1 tsp
    dried oregano
  • 2 can
    15 oz each, black beans, drained and rinsed
  • 1 can
    15 oz, diced tomatoes
  • 4 c
    tomato sauce
  • 2 c
    beef broth
  • optional garnishes: sour cram, shredded cheese, minced chives

How To Make chocolate chili

  • 1
    In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes.
  • 2
    Next, add the onions, chili powder and cumin, and stir together.
  • 3
    Add the cocoa, garlic and jalapenos, mix together and cook for 2 minutes.
  • 4
    Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute.
  • 5
    Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally. Garnish with sour cream, shredded cheese and chives if desired. http://www.foodnetwork.com/recipes/paula-deen/chocolate-chili-recipe.html
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