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cream of corn soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This is one of those soups that is nice when combined with another soup. When you swirl 2 soups together in one bowl and garnish with a dollop of sour cream and sliced green onions.

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method Stove Top

Ingredients For cream of corn soup

  • 1 can
    corn, drained
  • 1/2
    onion
  • 2 c
    boiling water
  • 2 c
    hot milk
  • 1 tsp
    salt
  • 1/4 tsp
    paprika
  • 1 Tbsp
    butter
  • 2 Tbsp
    flour

How To Make cream of corn soup

  • 1
    Chop the corn and the onion. Add to saucepan with water and simmer 20 minutes. Press through sieve, forcing through all the corn possible. Add milk and seasonings. Thicken with the blended butter and flour.
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