chicken noodle soup
(1 rating)
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Husband says its got some "count". When he says that it means he likes it. He told me it was the best he has ever had, so now it is in the monthly rotation.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
20 Min
Ingredients For chicken noodle soup
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2-4 lbchicken breasts, boneless and skinless
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1 canlesuer baby carrots
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1onion, chopped
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2celery stalks, sliced
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1-2 Tbspbutter
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2 pkgknorrs homestyle chicken broth
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6-8 cwater
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salt and pepper, to taste
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1/2-1 pkgegg noodles
How To Make chicken noodle soup
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1Cut chicken into medium size chunks. Slice celery and chop onion. Put butter in Dutch oven. Saute onion and celery for about 5 mins. Add chicken and cook stirring for about 5 mins. more.
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2Add Knorrs broth. Stir about 2 mins. Add carrots, salt and pepper. Add water, bring to soft boil. Add egg noodles. Bring to full boil and then reduce heat to medium and cook until noodles are done.
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3You are ready to eat. I serve with croissants or honey butter biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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