tomato pie
(1 rating)
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I got this recipe from a friend's post on Facebook. I had never had tomato pie but it looked good. Since I got the recipe, I have made it several times. It is great! Thanks Wendi for the recipe.
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(1 rating)
yield
6 -8
cook time
30 Min
Ingredients For tomato pie
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1pie crust
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4 mdripe tomatoes, sliced and sprinkled with salt-allow them to sit for about 10 minutes
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1/4 cfinely chopped onions (microwave them for a few minutes to soften)
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basil
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1 c2% sharp cheddar cheese, shredded
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1 cmozerrella cheese, shredded
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3/4 ckraft olive oil mayo
How To Make tomato pie
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1Preheat oven to 350. Blind bake pie crust for about 15 minutes (cover edges).
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2In pre-baked crust layer tomato, sprinkle with basil. Add onions and more tomatoes and basil.
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3In a bowl combine cheeses and mayo. Spread over tomatoes and onions.
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4Bake about 30 or 40 minutes or until top and crust are nice and brown. Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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