cucumbers and sour cream with dill

Name: Cucumbers and sour cream with dill
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 - long thin cucumbers; 1/2 small onion sliced in very thin slices cut in half (more or less, your choice); 4-5 tablespoon(s) sour cream ( light or fat free can be used also); 1 1/2 tablespoon(s) white vinegar; 1 - heaping tbs white sugar (more or less , to desired taste ); 1/4 teaspoon(s) dillweed (optional); - salt/pepper to desired taste; - note: do not use big round cucumbers, seeds are too big

(1 rating)

review

Recipe by

Mary Lee

@HoosierLady

N/W, IN

This salad is best when cucumber is sliced as thin as possible , the same for the onion slices. Dill is optional. For less calories and fat content, use Fat Free or Light sour cream.

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(1 rating)

yield 6 -8 servings

prep time 20 Min

method No-Cook or Other

Ingredients For cucumbers and sour cream with dill

3

long thin cucumbers
1/2 sm

onion sliced in very thin slices cut in half (more or less, your choice)
4-5 Tbsp

sour cream ( light or fat free can be used also)
1 1/2 Tbsp

white vinegar
1

heaping tbs white sugar (more or less , to desired taste )
1/4 tsp

dillweed (optional)
salt/pepper to desired taste
note: do not use big round cucumbers, seeds are too big

How To Make cucumbers and sour cream with dill

1
Rinse and peel cucumbers and onions ... Slice as thin as possible into medium size bowl ... place in refrigerator for about a 1/2 to 1 hour ... remove and drain excess water, well. Add remaining ingredients, mix well. Serve and enjoy !!
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cucumbers and sour cream with dill

Ingredients For cucumbers and sour cream with dill

How To Make cucumbers and sour cream with dill

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