holiday cranberry relish
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This relish goes great with turkey, ham and lamb for your holiday dinners.
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yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For holiday cranberry relish
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1 12 oz. bagfresh or frozen cranberries
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1 csugar
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1 sliceorange or lemon zest
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2 Tbspwater
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1orange
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1lemon
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1/2 cpecans chopped
How To Make holiday cranberry relish
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1Place cranberries in saucepan, reserving 1/2 cup to add later. Add 1 cup sugar strip of orange or lemon zest and 2 Tablespoons of water and cook on low heat stirring occasionally until sugar dissolves and cranberries are soft; about 10 min. Increase heat to med. and cook until cranberries burst, about 12 min. Add reserved 1/2 cup cranberries. Remove from heat.
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2Chop orange and unpeeled apple, fold into cranberry sauce with 1/2 cup chopped toasted pecans.
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3Cover and cool in refrigerate until ready to serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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