taco seasoning
(1 rating)
We love tacos! but personally we prefer to add more seasoning then the store bought kit offers so I used to buy that big container of the seasoning, we are trying to cut our salt intake so I had tossed it and forgot. I went to the cupboard to make some tacos last night only to realize I had just the shells what to do what to do..Make your own that's what you do! cheaper better and tailored to your own liking.
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(1 rating)
prep time
15 Min
method
No-Cook or Other
Ingredients For taco seasoning
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1 Tbspchili powder
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1/4 tspgarlic powder
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1/4 tsponion powder
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1/4 tspcrushed red pepper flakes or 1/8 tsp of cayenne pepper
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1/4 tspdried oregano
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1/2 tsppaprika
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1 1/2 tspcumin ground
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1 tspsalt
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1 tspblack pepper fresh ground
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1 tspcornstarch or 2 tsp flour
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1 tspbeef bouillon
How To Make taco seasoning
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1mix all ingredients: use 3 tablespoons per 1 pound of meat. ( I only use turkey).
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2while browning the meat use some of the bullion, I use better then bullion paste careful the salt content is high I used less salt in the dry mix then most so if you love salt add more.
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3after the meat is browned add 1/4 to 1/2 cup of water.
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4I suggest you make double or triple the amount and save it. it is so much better then those packets and way less sodium. I was also lucky I had all organic spices on hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Seasoning:
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