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bbq rub

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

Great way to add flavour to food without adding unnecessary fats or calories.

►
yield 1 serving
prep time 10 Min
method No-Cook or Other

Ingredients For bbq rub

  • 2 Tbsp
    mild paprika
  • 2 Tbsp
    packed brown sugar
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    onion powder
  • 2 tsp
    garlic powder
  • 2 tsp
    salt
  • 1 tsp
    ground cumin
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground black pepper

How To Make bbq rub

  • 1
    Use the best spices and freshest ingredients that you can find for the best results.
  • 2
    Use about half a tbsp to a whole tbsp per cut. Rub each cut with 1 tsp unsweetened apple juice, lemon juice, cranberry juice, balsamic vinegar, or white wine vinegar. Pat the rub in to make a think coating on all sides.
  • 3
    For a deeper taste, coat with the rub, then cover and refrigerate for 4 hours or up to 24 hours.
  • 4
    This rub can be used on pork, beef, chicken or fish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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