diy cream of chicken soup
(1 rating)
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Hate using store bought cream of soups just because they are convenient? Hate not knowing what exactly is in the can, now you can make your own cream of soup from this basic recipe.
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(1 rating)
yield
serving(s)
Ingredients For diy cream of chicken soup
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3 Tbspbutter, unsalted
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3 Tbspunbleached white flour
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1/2 cchicken stock
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1/2 cmilk
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kosher salt and freshly ground black pepper to taste
How To Make diy cream of chicken soup
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1Melt the butter in a small saucepan over medium heat then add the flour. Cook, stirring rapidly, until the mixture is thick.
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2Add the chicken stock and whisk until smooth, then add the milk. Bring to a simmer and cook, stirring, until thickened. Remove from the heat and add salt and pepper to taste. This will keep for a couple days in the fridge, but it's best to use it the day you make it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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