fresh fennel salad c/o delicious living
(1 rating)
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I reduced the amount of fennel in half and replaced with a mix of arugula and baby spinach. I also cut the amount of cherry tomatoes in half and replaced with half cup of fresh asparagus.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For fresh fennel salad c/o delicious living
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1/2 smfennel bulb, cut on the diagonal or in strips (save the fronds)
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1cucumber, unpeeled and cut into long matchsticks or julienned (english cucumber was specified but we tried persian cucumber)
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1/2 cfresh asparagus, cooked and cut into 2-3" slices
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1/2 ccherry tomatoes
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sea salt, for sprinkling (i used french grey sea salt)
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1/3 coil-cured black olives, rinsed and drained
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1/4 cfeta or smoked goat cheese, crumbled (we tried the latter)
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1orange, juice of plus 1 tablespoon orange zest (about 1/4 cup orange juice)
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fennel fronds, for garnish
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greens to line the plates or platter
How To Make fresh fennel salad c/o delicious living
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1In a large prep bowl combine the fennel, cucumber, asparagus and tomatoes. Sprinkle with sea salt.
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2Add the olives, cheese and orange zest; toss gently.
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3Transfer to either individual salad plates or a serving platter. Drizzle with fresh orange juice. Garnish with fennel fronds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Fennel Salad c/o Delicious Living:
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