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grilled salad & habanero dorito's

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

I just the love taste of a summer time salad, with the heat and crunch of the Doritos's This salad does not require a typical dressing, I just squeeze fresh lemon juice on top.

►
(1 rating)
yield 1 serving(s)
prep time 25 Min
cook time 20 Min
method No-Cook or Other

Ingredients For grilled salad & habanero dorito's

  • romaine lettuce leaves, washed chopped or torn and put into the refrigerator wrapped in paper towel to crisp up
  • 1/2 of a 15 ounce can of sliced beets drained
  • 1 small head of broccoli cut into bite size pieces
  • 1 -2 teaspoons oil not olive
  • wedge of lemon
  • fiery habanero doritos
  • salt and pepper to taste

How To Make grilled salad & habanero dorito's

  • 1
    Get the BBQ all ready with the coals, once the coals are all ashy put them into the grille.
  • 2
    In a pan with holes " made for BBQ-ing " or if you don't have one of these,simply get foil pan and punch holes into it. Put in on the BBQ to get it hot.
  • 3
    Toss the broccoli & beets with the oil and put into the pan. Keep moving the vegetables so they'll char but not burn.
  • 4
    Once the vegetables are done, plate your lettuce top with the vegetables. Drizzle with fresh squeezed lemon juice and season with salt and pepper. Serve with Doritos.
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