stuffed avocado with cranberry chicken salad

Name: Stuffed Avocado with Cranberry Chicken Salad
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 large fresh california avocados ( 7 oz. each); 3 cup(s) roasted chicken, diced; 2/3 cup(s) diced celery; 1/3 cup(s) dried cranberries diced; 1/3 cup(s) red bell pepper, diced; 2 tablespoon(s) green onions, diced; 1/2 cup(s) mayonnaise; - salt and pepper to taste

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This recipe is from the Sweetwater Restaurant in Jackson, WY. Provided by Chef Marvin L. Davis. This is one of the best chicken cranberry salads I have ever tasted. I hope you agree.

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(1 rating)

yield 6 servings (makes 4 cups)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For stuffed avocado with cranberry chicken salad

6 lg

fresh california avocados ( 7 oz. each)
3 c

roasted chicken, diced
2/3 c

diced celery
1/3 c

dried cranberries diced
1/3 c

red bell pepper, diced
2 Tbsp

green onions, diced
1/2 c

mayonnaise
salt and pepper to taste

How To Make stuffed avocado with cranberry chicken salad

1
Combine all ingredients, except the avocado and mix well. Cut each avocado in 1/2 and remove the pit. Place 2 halves on each plate. Stuff avocado half with a heaping 1/4 cup of the chicken salad.Serve chilled if desired.
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stuffed avocado with cranberry chicken salad

Ingredients For stuffed avocado with cranberry chicken salad

How To Make stuffed avocado with cranberry chicken salad

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