lemon and garlic shrimp

Name: LEMON AND GARLIC SHRIMP
Prep time: 15 min
Cook time: 15 min
Cuisine: Australian
Ingredients: 1 1/2 pound(s) large shrimp, in the shell; 2 clove(s) garlic, minced; 1 - scallion, chopped; 1 - lemon, juiced; 1 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1 teaspoon(s) salt; 2 tablespoon(s) chopped frsh parsley

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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yield serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For lemon and garlic shrimp

1 1/2 lb

large shrimp, in the shell
2 clove

garlic, minced
1

scallion, chopped
1

lemon, juiced
1 Tbsp

butter
2 Tbsp

olive oil
1 tsp

salt
2 Tbsp

chopped frsh parsley

How To Make lemon and garlic shrimp

1
Peel and devein shrimp. Mince garlic and chop the scallion. Squeeze 2 T. lemon juice. Heat butter and oil in large frying pan over medium heat. Add shrimp, garlic and 1 t. salt, stirring until shrimp turns pink, 3-4 minutes. Stir in lemon juice and scallion. Sprinkle with parsley and serve. Makes 4 servings.
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lemon and garlic shrimp

Ingredients For lemon and garlic shrimp

How To Make lemon and garlic shrimp

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