spaghetti squash carbonara

How To Make spaghetti squash carbonara

• 
  1

  Roast squash Cut in half remove seeds and brush with olive oil, and s&p. put cutside down in baking pan and roast at 425 for approximatly 30 til fork tender. Cool for ten min. and run fork thru for spaghetti.
• 
  2

  Cook chopped bacon for 3 min. Add onion and garlic cook for 3min. til golden brown. Turn pan down to a med low.
• 
  3

  Meanwhile in bowl combine milk, cheese, and s&p. Add spaghetti squash to pan and pour milk mixture over gently toss.
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  4

  Wisk egg with warm chicken broth (i warmed in microwave for min.) gently add egg mixture to pan constantly stiring for 3-4 min til sauce thickens.
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