souperburger italiano
(3 ratings)
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This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one of my favorites as well. Very delicious dinner entree - you'll always want seconds! Note: It's similar to a Sloppy Joe, but in a hot dog bun. PICTURE COMING SOON
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(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For souperburger italiano
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1 lblean ground beef
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1/3 cchopped onion
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1 cancampbell's minestrone soup
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1/3 cketchup
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1/3 cwater
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6hot dog buns
How To Make souperburger italiano
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1In a large skillet, brown one pound of lean ground beef along with approximately 1/3 cup chopped onion.
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2drain off grease and add one can Campbell's Minestrone soup, 1/3 cup ketchup, and 1/3 cup water. Cover and simmer for 20 to 30 minutes, stirring occasionally.
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3Fill buttered and toasted hot dog buns with the mixture and top with a liberal amount of cheddar cheese. Place under broiler until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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