egg and olive on a bagel

Name: Egg and Olive on a Bagel
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 2 tablespoon(s) onion, chopped; 2 large eggs; 2 tablespoon(s) milk or cream; 1 large dollop mayonnaise, maybe 2 to 3 tablespoons; 7 to 8 medium spanish green olives with pimnentos, chopped; - salt and pepper to taste; 1/2 medium bagel, we like everything or whole wheat; 1 slice(s) swiss or cheddar cheese; 2 small slices ham, thinly sliced

(1 rating)

review

Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

Egg and Olive sammies...yum! Hardboiled eggs, olives, onions and mayo must be a regional thing. I grew up on this sammie. Today I used leftover scrambled eggs. I always make more than I need for a late night snack.

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(1 rating)

yield 1 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For egg and olive on a bagel

1 Tbsp

butter
2 Tbsp

onion, chopped
2 lg

eggs
2 Tbsp

milk or cream
1 lg

dollop mayonnaise, maybe 2 to 3 tablespoons
7 to 8 md

spanish green olives with pimnentos, chopped
salt and pepper to taste
1/2 md

bagel, we like everything or whole wheat
1 slice

swiss or cheddar cheese
2 sm

slices ham, thinly sliced

How To Make egg and olive on a bagel

1
Melt butter in pan, saute onion til translucent. Whip eggs with milk. Add eggs and cook and stir until set.

2
Put cooked eggs in a bowl, add olives, mayo and salt and pepper.
3
Toast bagel and put the swiss on it. Heat ham in microwave til warm, put on cheese. Spoon on eggs.
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egg and olive on a bagel

Ingredients For egg and olive on a bagel

How To Make egg and olive on a bagel

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