Real Recipes From Real Home Cooks ®

boneless pork wrap

Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a delicious summer meal - perfect for picnics or trips to the beach!

yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For boneless pork wrap

  • for the pork:
  • 2 lb. boneless pork
  • juice of ½ lemon
  • ¼ cup fresh italian parsley - chopped
  • salt/pepper
  • 3 tbs. olive oil
  • fresh cabbage slaw:
  • 1 small head cabbage – sliced thin
  • zest of 1 lime
  • 1 tsp. sugar
  • paprika
  • salt/pepper
  • 2-3 tbs. vinegar
  • for the wrap:
  • mozzarella cheese – shredded
  • mazzeretta – tri-color roasted sweet bell pepper strips
  • mazzeretta – hot cherry pepper
  • fresh flour tortilla wrap

How To Make boneless pork wrap

  • 1
    For the Pork: Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork Cook until the juices run clear. Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss. Fresh Cabbage Slaw: Combine all of the above in a bowl and toss. For the Wrap: Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
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