pasta with escarole and beans
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My family loves this dish on a chilly nite.
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yield
4 serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For pasta with escarole and beans
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2 bunchescarole,in small pieces washed and cleaned
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2-3 Tbspolive oil
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2 clovesliced or minced garlic
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1 can[10.5 ozs] of cannelloni beans rinsed and drained
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1 lbpenne,ziti or shell pasta
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2 cchicken broth
How To Make pasta with escarole and beans
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1Add the cleaned escarole to a large pot of boiling salted water and cook for about 15 mins. Then drain well.
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2In another pot, heat olive oil and saute garic until golden brown:do not let burn.
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3add escarole, mix with garlic and oil. add broth canned beans. Heat over medium heat.
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4cook pasta while doing above steps. Then add pasta to beans and escarole. You can add a little grated cheese now or let everyone add their own amount of grated cheese to their dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pasta With Escarole and Beans:
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