oven-fried eggplant
(1 rating)
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A nice healthy way to make Eggplant Parmesan. Top with your favorite tomato sauce and some grated parmesan cheese. If you prefer, serve alongside some whole grain spaghetti noodles.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For oven-fried eggplant
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1eggplant, peeled and cut into 3/8 inch slices
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low-fat mayonnaside to lightly coat eggplant
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1sleeve ritz crackers, rolled into crumbs (approximately 20 crackers)
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1 cparmesan cheese
How To Make oven-fried eggplant
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1Spread each eggplant slice on both sides with mayonnaise. Dip each slice into crumb mixture so they are well-coated on both sides.
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2Place the eggplant slices on a greased cookie sheet and bake them at 400 degrees until golden brown, about 20 minutes. Carefully turn and brown the other side.
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Categories & Tags for Oven-Fried Eggplant:
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