salmon cakes
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This is an easy way to make salmon cakes without carbs. It is just as tasty and has only half the calories or regular salmon cakes.
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yield
3 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For salmon cakes
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3 1/2 ozsalmon in a pouch
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1egg
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1/4 cparmesan cheese
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olive oil, extra virgin
How To Make salmon cakes
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1In a bowl, mix salmon, egg and cheese and stir will.
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2In a large frying pan, add oil and heat on Medium heat.
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3Using a tablespoon, place a spoonful of salmon mixture into the oil and flatten slightly to form a patty. Brown on each side or until crispy and cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salmon Cakes:
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