grilled salmon fillets with a maple-bourbon glaze

How To Make grilled salmon fillets with a maple-bourbon glaze

• 1

  Prepair your grill for indirect heat. You will be grilling on the cooler side.. You want med heat. Coals on one side of the grill.
• 2

  Check Salmon for any small or fine bones and remove them.. Brush fillets with olive oil on all sides, Or tuna, or any thick white fish.. Add a little salt and pepper.. Lay fillet on grill grate away from the direct heat. You will be grilling the fish for about 20-25 minutes Or until salmon is opaque. (If using white fish you will cook it for 15-20 minutes or until fish starts to flake.)
• 3

  Will fish is grilling, in a small bowl mix lemon juice, orange zest and juice, Maple syrup, and bourbon and a pinch of salt & pepper. Mix together. This will be for the glaze..
• 4

  Brush the glaze on the fillets the last ten minutes of cooking. Do not turn the fish over wile cooking.. Carefully lift fish off the grill using a fish spatula (Or a very wide one). Transfer to plates. I serve this with rice or broccoli..
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