sweet and sour roast
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Got this recipe from a Southern Living magazine many years ago. It is practically foolproof and tastes great, and clean up is a breeze. Hope you enjoy it and let me know what you think.
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yield
4 -6
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For sweet and sour roast
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14 pund eye of round roast
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2medium onions thinly sliced
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1/4 csugar
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1/4 choney
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1/3 cfresh lemon juice
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1 Tbspolive oil
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1 tspsalt
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1/4 tsppepper
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1/4 tspground cloves
How To Make sweet and sour roast
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1In a large Dutch oven, brown the roast on all sides in the oil
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2Add the onions and other ingredients, cover and bake at 300 for three hours or until tender, turning occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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