tortellini soup
(1 rating)
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My mother-in-law used to cook dinner every Sunday. The original of this recipe was one of hers, with only broth, tortellini, celery and carrots. Although good, I like a little more substance, so I 'doctored' this up to our liking.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For tortellini soup
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2 boxchicken broth (32 oz)
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2 canchicken breast (large)
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3 stalkcelery sliced
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1/2 bagbaby carrots chunked
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1 bunchgreen onions sliced
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1 boxfrozen peas
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salt and pepper to taste
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parsley flakes
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1 bagfrozen three cheese tortellini
How To Make tortellini soup
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1Put broth into large pan. Add celery, carrots, onions, and seasonings and bring to slow boil.
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2Drain chicken and put into broth. Simmer for about 5 minutes.
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3Add frozen tortellini and peas. Cook another 5-10 minutes until pasta and peas are cooked.
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4Serve with garlic bread and sprinkle with grated Romano or Parmesan cheese.
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5ENJOY!!!
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Categories & Tags for Tortellini Soup:
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