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homemade personal pan pizza

(2 ratings)
bittygirl51 avatar
Recipe by
Linda Stevens
@bittygirl51
Longview, TX

Since pizza is my "red light" food, I had to come up with an alternative that would fill me up and satisfy me without breaking the weight loss bank! Here's my version of a healthy, low points Personal Pan. Paired with a salad it keeps me satisfied and feeling like I had the pizza I was craving. 7 WW Points Plus for the entire pizza!

►
(2 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For homemade personal pan pizza

  • 1 lg
    whole wheat pita pocket
  • 1 oz
    pizza sauce
  • 1 oz
    mozzarella cheese, low-fat
  • 2 slice
    canadian bacon, fully cooked

How To Make homemade personal pan pizza

  • 1
    Use both layers of pita pocket. Don't separate. Place on cookie sheet curled side up - and spread with pizza quick sauce.
  • 2
    Layer 2 slices of Canadian Bacon on top of sauce.
  • 3
    Sprinkle with 1 oz. of part-skim mozzerella cheese.
  • 4
    Bake in oven at 400 degress for appox. 10-12 min. or until cheese is melted and slightly browned.
  • 5
    Let cool for 5 min. and then slice with a pizza cutter into four wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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