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phillips restaurant crabcakes

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

►
(1 rating)
yield 6 crab cakes
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For phillips restaurant crabcakes

  • 1 lb
    crab meat (phillips refrigerated preferred)
  • 1
    egg
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    dry mustard
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    lemon juice
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    melted butter
  • 1 tsp
    parsley flakes
  • 1 tsp
    seafood seasoning
  • 1/2 c
    bread crumbs

How To Make phillips restaurant crabcakes

  • 1
    Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
  • 2
    Pan fry until golden brown or bake at 375º for 12 to 15 minutes.
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