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creole shrimp.

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Found this in a open fire cook book. But I made a few changes. what was good. Is now better..

►
(1 rating)
yield 6 Or More
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For creole shrimp.

  • 1/2 lb
    bacon
  • 1 1/2 lb
    shrimp, peeled and deveined
  • 2
    onions,chopped
  • 2 clove
    garlic,chopped
  • 1/2
    each green,red,and yellow pepper,chopped.
  • 2
    celery stalks,chopped
  • 1 can
    stewing tomatoes.
  • 1 Tbsp
    chili power
  • 6
    drops hot sauce.
  • 10 oz
    mushrooms, whole,chopped.your choice

How To Make creole shrimp.

  • 1
    In a deep 12" cast iron skillet cook bacon till chrisp. Remove from skillet. Crumble and set a side. In the bacon drippings add onoin,garlic,and peppers. Cook till onions are clear.
  • 2
    Add tomatoes,celery,chili power,hot sauce,A dash of salt and black pepper. Simmer for 5-10 min. Now add shrimp and mushrooms. Cover simmer for 15-20 min. Remove lid, top with bacon. Serve over cooked rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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