mishka's mandarin ginger chicken
(1 rating)
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Easy experiment that turned into family favorite.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For mishka's mandarin ginger chicken
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2-3chicken breasts, half per person skinless and boneless depending on size
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1 cancanned mandarin oranges chopped with some juice
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1 Tbspchopped candied ginger
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1 tspsoy sauce, low sodium to taste
How To Make mishka's mandarin ginger chicken
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1Combine chopped mandarin oranges, chopped candied ginger and soy sauce sauce to make marinade. Taste to make sure you have enough candied ginger and not too much soy sauce.
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2Rinse off pat fry chicken, cut in halves if too large.
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3Place chicken on piece of foil shiny side in, spoon equal amount of marinade over chicken. Reserve some to add later if desired.
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4Bake at 350 degrees in a glass or metal baking dish or on a cookie sheet/baking pan to avoid spills leaks in ovenfor 30-45 mins. or until done (juices run clear)
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5Remove from oven place on plates let rest a few minutes before removing from foil.
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6Serve with steamed rice brown, white or multi grain personal preferrence and steamed veggie we prefer broccoli
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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