greek chicken and pasta
(2 ratings)
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The whole family loves this one...and in the summertime, without the meat!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For greek chicken and pasta
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4 mdchicken breast halves, skinless and boneless
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1 mdorange bell pepper
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1 pkgcherry tomatoes
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1 bottlegreek vinaigrette dressing, lite
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1 pkgfeta cheese
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1 pkgpasta of choice
How To Make greek chicken and pasta
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1Marinate Chicken Breasts in enough vinaigrette to cover, for 2-3 hours. Clean and Slice Bell Pepper Halve Cherry Tomatoes
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2Discard marinade. Assemble chicken breast in casserole dish. Cover with sliced bell pepper, drizzle a bit of olive oil if you like, then cover. Bake chicken breast in a preheated 375 degree oven for 25 minutes or until juices run clear.
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3Dice chicken. In a heated skillet, toss in the peppers, chicken, tomatoes and vinaigrette to suit your taste. Cook pasta of your choice per directions. Toss together, top with Feta and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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