chicken stroganoff
(1 rating)
I put this together tonight and it turned out good.. GW requested this yesterday and he said it was exactly what he had in mind. You can add or subtract the amount of flour in this depending on how you like this.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken stroganoff
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2 lbchicken breasts cut into strips
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1 Tbspolive oil, divided
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1/3 conions, diced
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1/4 czuchinni, diced optional, i just happened to have some
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2 cmushrooms, sliced
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1/2 cchicken broth
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1/3 csavory garlic cooking creme
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1 1/2 Tbspflour, more or less depending on how thick you want this
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1/2 csour cream
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marinade
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1/2 cwhite wine
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1/2 smonion,peeled and cut into sixths
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1/2 tspgarlic salt
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1/2 tspblack pepper
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4 Tbspgrated parmesean for garnish
How To Make chicken stroganoff
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1In a zip lock bag put the chicken and the marinade ingredients, rotate to cover the chicken and refrigerate. Turn the bag over from time to time. -
2Put half the oil in a pan to heat, then add the onion and zuchinni, cook until onion is translucent.
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3Add the mushrooms and cook until they start to get tender.
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4Remove veggies to a bowl.
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5Wipe out pan and add the other half of the oil, saute chicken until starting to brown on both sides, and is cooked through. Add the veggies back in.
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6Add the chicken broth then the cooking creme savory garlic, stir to melt the creme.
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7In a bowl combine the flour and the sour cream, stir into the chicken.
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8Stir for a minute until thickened, serve over hot buttered parsleyed noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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