chicken and mushroom saute
(1 rating)
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This was just a little something I created when I was looking for a use for my fresh herbs. I like to serve it with long grain and wild rice and broccoli.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chicken and mushroom saute
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2boneless, skinless chicken breasts
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2 Tbspolive oil
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6 cloveminced garlic
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1/4 cminced onion
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1 tspcurry powder
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2 tspchopped fresh dill weed
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2 tspchopped fresh rosemary
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1 1/8 tspcoarse ground black pepper
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1 cfresh sliced mushrooms
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2 Tbspbutter
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1/2 cchicken stock
How To Make chicken and mushroom saute
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1Heat oil in skillet. Add chicken breasts, garlic, onion, curry, dill, rosemary and 1/8 tsp of coarse ground pepper. Cook until chicken is done through.
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2Remove chicken and keep warm.
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3Add mushrooms, butter and 1 tsp coarse ground pepper to skillet. Saute until mushrooms are tender.
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4Add chicken stock and chicken breasts to skillet. Simmer 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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