Real Recipes From Real Home Cooks ®

cheesy chicken breasts

(1 rating)
Recipe by
Dorene Fishkin
Tacoma, WA

These chicken breasts make a nice main dish for dinner and also great to serve guests.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For cheesy chicken breasts

  • 4
    boneless chicken breasts
  • 1--10 oz. pkg
    sharp cheddar cheese
  • 3 c
    seasoned bread crumbs
  • 1/2 c
    margerine
  • 2
    eggs,beaten
  • 1 c
    chicken bouillon
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 2 Tbsp
    flour
  • 1 tsp
    seasoned salt
  • 2 c
    white rice, cooked
  • 1 c
    wild rice, cooked
  • 6--oz. jar
    mushrooms,sliced

How To Make cheesy chicken breasts

  • 1
    Cut chicken breasts in half. Flatten each. Cut cheese into 8 eaqual sticks. Roll each chicken breast around a stick of cheese.
  • 2
    Dip in egg and breadcrumbs. Brown in 1/4 cup of margerine. Set aside. Cook onion and green pepper in 1/4 cup of margerine until tender.
  • 3
    Add boullion, flour and seasonings. Cook until thickened. Add rice and mushrooms. Pour into a shallow casserole.
  • 4
    Top with chicken breasts. Bake in preheated oven at 400' for 25 minutes. Enjoy!

Categories & Tags for Cheesy Chicken Breasts:

ADVERTISEMENT
ADVERTISEMENT