stuffed cabbage
(1 rating)
No Image
These are good on cloudy and rainy days
►
(1 rating)
prep time
45 Min
cook time
40 Min
Ingredients For stuffed cabbage
-
1 lbhamburger
-
1 mdonion
-
1 pkgsucess boil in bag rice
-
1 large canwhole tomatoes
-
1 lghead of cabbage
How To Make stuffed cabbage
-
1Cook (whole) cabbage in boiling salted water for about 30 minutes. When cabbage is tender, take out of water, let cool. When cooled, pull leaves of cabbage off. Set aside.
-
2Cook boil in bag rice, drain Let cool.
-
3Chop onion, Mix hamburger, onion, rice and whole tomatoes together, Pour tomatoe juice from whole tomatoes in bottom of casserole dish, Spoon hamburger mixture into cabbage leaves, fold cabbage leaves around mixture, place in casserole dish.
-
4Cook 20 to 30 minutes @ 350 degrees, long enough to cook hamburger.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT