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ground beef/chorizo burritos

(1 rating)
leiandrai avatar
Recipe by
Kathey Jo Hickey-Van Otten
@leiandrai
Salt Lake City, UT

Supper tonight were these burritos and they turned out quite good. I just added what I had as leftovers and put on those huge spinach tortillas and passed them out to the family. Easy, very easy to make and tasty too!!

►
(1 rating)
yield 8 or more
prep time 20 Min
cook time 35 Min

Ingredients For ground beef/chorizo burritos

  • 1 1/2 lb
    lean ground beef
  • 2
    links of beef chorizo-take out of casings
  • 1 Tbsp
    sea salt or kosher
  • 1 Tbsp
    black pepper
  • 4 Tbsp
    of my canned salsa..instead use regular salsa
  • 1
    chopped up green pepper
  • 1 c
    kernel corn
  • 1 c
    chopped onion
  • 4 Tbsp
    canned chopped garlic-don't drain
  • 4
    large chopped potatoes
  • cheese for topping the instead of burrito

How To Make ground beef/chorizo burritos

  • 1
    Start cooking the ground beef and chorizo. Be sure to take the chorizo out of the casing first. Add the onions and green bell pepper. Sprinkle in the salt and pepper and add the garlic. Mix well.
  • 2
    Chop the potatoes up and fry them separately. Add the corn and simmer. When done, set aside.
  • 3
    Keep chopping up the meat into small amounts like taco meet. Stir and keep cooking until the onions are glazed and meat is cooked. Add the salsa and fried potatoes, then mix it throughly and let it simmer for a few minutes for the flavors to blend...turn of stove
  • 4
    With the tortilla, place a large amount of mixture along the middle and fold it up after topping it with grated cheese. Pass it around and enjoy supper..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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