country fried steak

How To Make country fried steak

• 1

  Cover the bottom of a large heavy skillet with the cooking oil. Turn to medium heat and saute the onion until tender. Remove the onion and set aside.
• 2

  Combine flour with the salt and pepper. Dredge the steaks in the seasoned flour.
• 3

  Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Cover the steaks with onion and enjoy.
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