vietnames spring rolls
(1 rating)
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I find this recipe very easy it don't take long to prepare and cook so try it ang enjoy it good stuff
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(1 rating)
prep time
10 Min
cook time
15 Hr 25 Min
Ingredients For vietnames spring rolls
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1/2 ozpackage dried nrice noodles
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8rice wrappers
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8fresh mint leaves
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8cooked medium shrimp sliced in half lenghtwise
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1 1/2 cbean sprouts, fresh
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3 Tbspof fish sauce
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1/2 ccilantro leaves
How To Make vietnames spring rolls
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1Place rice noodles in a large bowl of hot water until cooked ( about 15 minutes Crain and rinse with cold water.
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2Fill a large bowl with hot water and soak the rice wrapper (or sheets) one at a time until softened, bit still firm (about 20 seconds).
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3Place the sheets on a large dish clothe,seperate fromeach other.
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4Place a mint leave in the center of each wrapper,place two shrimp halves of the mint leaves top with a small handful of noodles and 5 or 6 beans spouts, season withfish sause and cilantro leaves.
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5Roll them burrito style, by folding the bottom of the wrapp of the center of the filling. Fold the lft and right sides in then roll the entire thing away from you tightly. ENJOY ITS GOOD STUFF
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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