frank's chinese pepper steak
(1 rating)
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I found this recipe on Cooks.com. It's a wonderful recipe with many positive reviews. If you like Chinese Pepper Steak, you will enjoy this recipe.
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(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
30 Min
Ingredients For frank's chinese pepper steak
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1 1/2 lbsirlion steak; thinly sliced
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2green bell peppers; cut into bite size pieces
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1yellow onion; cut intp bite size pieces
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1 can12 oz diced tomatoes, drained
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2 cwater
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1/4 cvegetable oil
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1/2 tspground ginger
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1 tspgarlic salt
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1 Tbspgranulated sugar
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2 Tbspcorn starch
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4 Tbspsoy sauce
- STEAMED RICE
How To Make frank's chinese pepper steak
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1Heat oil in large skillet until very hot. Add the meat and stir fry until nicely browned. Add the onion,water, garlic salt, and ginger. Bring mixture to a boil, cover and cook about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes or until peppers are tender. Add the tomatoes.Slide off burner until you add corn starch mixture.
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2Combine the sugar, corn starch, and soy sauce in a small bowl and whisk together until well combined. Add the mixture to the meat and pepper mixture, slide back on burner on medium/high heat and bring to a boil. Continue to cook, uncovered, until the sauce thickens. Serve over Steamed Rice.
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