deep dish layered banana pudding
(2 ratings)
This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.
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(2 ratings)
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For deep dish layered banana pudding
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1-8 ozpackage cream cheese
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1- 14 ozsweetened condensed milk
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1 small pkginstant banana pudding
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1 small pkginstant vanilla pudding
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2 ccold milk
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1 tspvanilla extract
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1-8 ozfrozen whipped topping, thawed
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4bananas, sliced
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1-12 ozpackage vanilla wafers
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batch of homemade whipped cream
How To Make deep dish layered banana pudding
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1In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
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2Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
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3Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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