yellow squash cream pie
(1 rating)
Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!
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(1 rating)
yield
6 -8
prep time
45 Min
cook time
1 Hr 5 Min
Ingredients For yellow squash cream pie
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2 cyellow squash
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1pie shell, baked ( i prefer graham cracker)
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1 cevaporated milk
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2 csugar or sugar cinnamon mix (or splenda)
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1egg
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2 tspbutter
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3 tspall purpose flour (or baking mix)
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1 1/2 tspvanilla extract
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1/2 tspcinnamon (if you don't use sugar/cinnamon mix)
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1/4 Tbspfreshly grated nutmeg
How To Make yellow squash cream pie
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1Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
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2Put all ingredients into a blender or food processor and puree.
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3Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
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4Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
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5Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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