raspberry custard no bake pie

Name: Raspberry Custard No Bake Pie
Prep time: 10 min
Ingredients: 1 - 8-9-inch baked pie shell; 3 ounce(s) cook and serve vanilla pudding; 8 ounce(s) container thawed cool whip; 1 1/2 cup(s) fresh raspberries, or other fresh fruit

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

Recipe from Kitchen Chatter and Friends Recipes Book 2. Great recipe to make ahead- and other fruits may be substituted.

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(1 rating)

yield serving(s)

prep time 10 Min

Ingredients For raspberry custard no bake pie

1

8-9-inch baked pie shell
3 oz

cook and serve vanilla pudding
8 oz

container thawed cool whip
1 1/2 c

fresh raspberries, or other fresh fruit

How To Make raspberry custard no bake pie

1
COOK pudding according to package directions. Cool. Layer half the cooled pudding in bottom of pie shell, then sprinkle berries over top and then pour remaining pudding over berries. Top with a cover of Cool Whip. Chill. --- Note: Fresh blueberries are good with lemon pudding. Coconut Cream with pineapple- tidbits drained well. Banana Cream with bananas. Chocolate chips and chocolate pudding....
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raspberry custard no bake pie

Ingredients For raspberry custard no bake pie

How To Make raspberry custard no bake pie

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