maple syrop pie
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Great desert
►
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For maple syrop pie
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2tbsp. butter
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1/4cup of flour
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1/2cup of water
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1cup of maple syrop
How To Make maple syrop pie
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1Line 8'' pie panwith pastry,crumpling edge .
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2Melt butter in heavy saucepan, stir in flour and cook until lighty browned.
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3Add water and maple syrop, bring to a boil and cook stirring constantly, until thickened.Cool to lukewarm.Pour into pie pan.
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4Bake at 350 f. for about 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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