date pecan pie
(2 ratings)
My mother use to make date nut bread, but the best thing she made was DATE PECAN PIE. Love you MOM!
►
(2 ratings)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For date pecan pie
-
1unbaked 9'' pie shall
-
1 cdairy sour cream
-
3eggs beaten
-
1 csugar
-
1 tspground cinnamon
-
1/4 tspsalt
-
3/4 cdates, chopped
-
1/2 cchopped pecans
-
whipped cream or ice cream
How To Make date pecan pie
-
1Combine sour cream, eggs, sugar, cinnamon, and salt in a bowl mix well.
-
2Add dates and pecans. Blend well and pour into pie shell.
-
3Bake in 375 degree oven for 30 minutes, or until filling is set and browned.
-
4Spread with whipped cream or ice cream, Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DATE PECAN PIE:
ADVERTISEMENT
ADVERTISEMENT