cherry cream pie

Name: CHERRY CREAM PIE
Prep time: 20 min
Yield: 5
Ingredients: 3 tablespoon(s) (heaping) flour; pinch(es) salt; 3/4 cup(s) sugar; 1 can(s) sour, pitted cherries; 2 - egg yolks; 1/2 stick(s) real butter; 1 teaspoon(s) vanilla; 1 - 9" baked pie shell; - whipped cream, sweetened

(3 ratings)

No Image

review

Recipe by

Candy Beard

@Candisemirandis

Mount Vernon, WA

I am not a big cherry pie fan but when I tasted this one I was hooked. I have no idea where I got the recipe but it is delicious and has been a staple on our Thanksgiving and Christmas table for the past 30 years. I hope that you enjoy this scrumptious pie during the upcoming holidays.

►

(3 ratings)

yield 5 to 6

prep time 20 Min

Ingredients For cherry cream pie

3 Tbsp

(heaping) flour
pinch

salt
3/4 c

sugar
1 can

sour, pitted cherries
2

egg yolks
1/2 stick

real butter
1 tsp

vanilla
1

9" baked pie shell
whipped cream, sweetened

How To Make cherry cream pie

1
Mix first3 ingredients together. Add juice from can of cherries. Place in small saucepan and cook until mixtures boils and thickens, stirring constantly Add next 3 ingredients and let mixture come to a boil again. Remove from heat and stir in cherries. Fold into a 9" baked pie shell. Cover entire pie with whipped cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cherry cream pie

Ingredients For cherry cream pie

How To Make cherry cream pie

Categories & Tags for CHERRY CREAM PIE: