sugar free fruit pie
(1 rating)
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I try very hard to make low calorie, sugar free recipes for my family. This one can use any fresh fruit or berry and the children adore the recipe.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For sugar free fruit pie
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1/2 boxpillsbury sugar free yellow cake mix
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3 cpeaches
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2 tspi can't believe it's not butter
How To Make sugar free fruit pie
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1Place fresh sliced fruit (you may use Peaches, Apples, Strawberries, Blackberries) in a greased baking dish. Simply pour the cake mix (right from the box) over the top of the fruit and dot the top with margarine or margarine substitute.
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2Place in oven and cook until top is golden brown. (This usually takes about an hour at 345 degrees.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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