grace123's peanut butter cheese cake pudding pops
(1 rating)
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THIS IS GREAT
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(1 rating)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For grace123's peanut butter cheese cake pudding pops
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1 box vanilla pudding
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almost 8oz whipped cream cheese
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1/2 cup peanut butter
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1 cup sugar
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dash of choc syrup
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milk to make pudding[use a lil less milk for pudding]
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1 small -2 small bags mini reeses cups chopped fine
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about 4 oz cool whip to mixture.
How To Make grace123's peanut butter cheese cake pudding pops
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1MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
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2POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
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3WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS:
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