grace123-triple layer pumpkin spice pie
(1 rating)
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FOUND THIS RECIPE AT SAV-A-LOT WITH THE PUMPKIN JELLO PUDDING. WITH THE HOLIDAYS COMMING UP THAT THOUGHT IT WOULD B A GREAT IDEA TO SHARE THIS WITH EVERYONE HOPE U LIKE THIS
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(1 rating)
yield
6 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For grace123-triple layer pumpkin spice pie
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2cs of cold milk
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2packs jello pumpkin spice instant pudding
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1/4teasp cinnamin
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1 tub cool whip[8oz]
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1 graham cracker pie crust
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1/2 c planters pecan 1/2s
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1 tabs honey
How To Make grace123-triple layer pumpkin spice pie
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1BEAT MILK,PUDDING MIXES,AND CINNAMIN W/WIRE WHIP TIL WELL BLENDED. SPREAD 1 1/2 CUPS ONTO BOTTOM OF PIE CRUST.
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2THEN: ADD 1 1/2 CUPS OF WHIPPED TOPPING 2 REMAINING PUDDING MIXTURE,STIR GENTLY.SPOON OVER LAYER IN CRUST. THEN TOP WITH REMAINING COOL WHIP[MAY USE A TIP FROM WILTONS]
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3REFRIDGERATE 1 HOUR[OR A ABOUT 30 MINS IN FREEZER]MEANWHILE COOK PECANS, HONEY,IN SMALL SKILLET ON LOW HEAT2-4 MINS. OR UNTIL PECANS R CARAMALIZED. STIRING FREQUENTLY
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4SPREAD ONTO SHEET OF WAX PAPER SEPERATING LARGER CLUSTERS. COOL.SPRINKLE OVER PIE, JUST B4 SERVING
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRACE123-TRIPLE LAYER PUMPKIN SPICE PIE:
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