fabulous fudge
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This recipe was shared by my sister. It is a very good fudge.
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For fabulous fudge
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3/4 cparkay margerine (1 1/2 sticks)
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3 ccane sugar
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2/3 cevaporated milk (carnation)
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1/2 bagsemi-sweet chocolate chips
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1/2 bagmilk chocolate chips
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1 jar7 oz. marshmallow cream
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2 Tbsppeanut butter, crunchy or plain)
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1 tspvanilla
How To Make fabulous fudge
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1Lightly grease a 9 x 13 pan or a 9 inch square pan with a pad of butter or margarine.
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2Mix margarine, sugar and milk in a heavy 2 1/2 or 3 quart sauce pan. Bring to a full boil on medium heat, stirring constantly with a wooden spoon. Continue boiling and stirring for 5 minutes on medium heat. (You must stir constantly to prevent scorching).
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3Remove from heat. Stir in chocolate chips until melted. Add peanut butter, marshmallow cream and vanilla. Mix well and pour into pan. Cool at room temperature and/or refrigerate. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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