chocolate raspberry thumbprint cookies

How To Make chocolate raspberry thumbprint cookies

• 1

  Heat oven to 375 degrades.Mix flour,baking soda and salt,set aside.
• 2

  In double boiler melt chocolate and butter.Slightly cool.Add cream cheese,egg ,2/3 cup sugar and vanilla,mix well.
• 
  3

  Roll dough into 1 inch balls,coat with remaining sugar.Place 2 inch apart,on baking sheets.Press your thumb into center of each ball;fill each indentation with jam.
• 4

  Bake 10-12 minutes or until lightly brown.
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